http://thebutterroom.disqus.com/enWed, 20 Aug 2008 13:03:37 -0000http://thebutterroom.com.s48464.gridserver.com/?p=1#comment-1686416RIP Leroi Moore.vtwickWed, 20 Aug 2008 13:03:37 -0000http://thebutterroom.com/post/40913560#comment-851062Ha...here I am bragging about the seasonality of the menu and...check the marquee. Rockfish in July. I wonder if I'm mistaken about the seasonality of rockfish. I thought we only got those around here in colder months. For sure, that's when local fishers go out and get em. Then again, I see rockfish at all of the other fresh fish markets. Wonder from where it comes... Oh well. I stand by the rest of it.kevincurryThu, 10 Jul 2008 02:30:00 -0000http://thebutterroom.com/post/36745786#comment-751970that whole fuckin tour rocked man,a piece of me will never return from those venues and parking lots,cant believe its been over ten years,holly shit man what happened????kbearThu, 26 Jun 2008 07:11:30 -0000http://thebutterroom.com/post/38760218#comment-711434According to the new report from the UN’s Intergovernmental Panel on Climate Change, methane is the second most abundant greenhouse gas, after carbon dioxide.<br><br>The primary source of methane is from ruminants (multi-stomach animals); including the cow. Since cow digestion accounts for 75 percent of the methane produced by animals. I have taken new steps to save the environment… I eat more steaks.... <br><br>and try to only purchase and use glass.<br><br>For more info: <a href="http://www.ncpa.org/globalwarming/GlobalWarmingPrimer.pdf">http://www.ncpa.org/globalwarming/GlobalWarming...</a>bobomcconnellFri, 20 Jun 2008 00:55:32 -0000http://thebutterroom.com/post/37047602#comment-696766I'm not a big fan of either artist, but after reading this review, I kinda wish I hadn't missed out! I think they're playing in Charlotte later this month ... road trip?garycopeWed, 18 Jun 2008 03:33:51 -0000http://thebutterroom.com/post/37935187#comment-696752Well done! I bet the Roanoke and Blacksburg ButterRoomers could get something similar going in the Roanoke and New River Valleys. Beth ... Wendy ... thoughts?garycopeWed, 18 Jun 2008 03:29:45 -0000http://thebutterroom.com/post/37935187#comment-634731Thanks. You know it. It's always been about local action. And beer...but we didn't have beer this time...until after.kevincurryWed, 11 Jun 2008 03:07:15 -0000http://thebutterroom.com/post/37935187#comment-634544Nice wrap-up and I applaud your efforts! Reminds me of the Adopt-a-Spot days on 401 Progress.vtwickWed, 11 Jun 2008 02:29:23 -0000http://thebutterroom.com/post/37402969#comment-609393Nice! Exciting. Thanks for sharing.<br><br>(However, I do feel slightly compelled to reiterate, "...The Butter Room is not a political blog...")<br><br>:^)kevincurryFri, 06 Jun 2008 19:22:53 -0000http://thebutterroom.com/post/37047602#comment-591197Nice review. Wish I could have been there!vtwickWed, 04 Jun 2008 17:19:05 -0000http://thebutterroom.com/post/36585070#comment-575162Wow, what a great interview! I have been a Warehouse member since it bagan, and I can truly say that has got to be the BEST fan Association...EVER! :) Thank you Ann for all that you do! See you in Berkeley this summer!!La'Sundra McDanielMon, 02 Jun 2008 21:38:08 -0000http://thebutterroom.com/post/36585070#comment-572907Hi Anne--<br><br>Great interview! Hope to see you soon again.<br><br>Ann BayAnn BayMon, 02 Jun 2008 16:47:23 -0000http://thebutterroom.com/post/36745786#comment-569462lovin it! truly one of my favorite tunes EVER! maybe it's cause my name's in it... anywho, fond memories for sure!!! thanks todd!wendyschuylerMon, 02 Jun 2008 00:56:45 -0000http://thebutterroom.com/post/36393737#comment-552929This is the best post ever on thebutterroomdotcom.DaveThu, 29 May 2008 21:55:36 -0000http://thebutterroom.com/post/36393737#comment-548792yes, but you'll have to wear the Sebastian the Ibis costume.dylvezThu, 29 May 2008 13:20:38 -0000http://thebutterroom.com/post/36393737#comment-548779Haven't used apple wood yet, but I plan on getting some when I make bacon from scratch. I smoked the ribs uncooked, just rubbed. Bluefish are also really good smoked, and obviously salmon, but that's a whole different technique - curing and cold smoking. You should definitely also check out that Charcuterie book if you haven't already - lots of goodness being brought there.dylvezThu, 29 May 2008 13:18:12 -0000http://thebutterroom.com/post/36393737#comment-546827Can I come over this weekend?vtwickThu, 29 May 2008 03:06:08 -0000http://thebutterroom.com/post/36393737#comment-546586I smoked some ribs Sunday, too. I also used hickory, but apple wood is a great wood for ribs if you can find it easily. Do you smoke your ribs uncooked or do you par cook in an oven? I absolutely agree that good ribeye needs only kosher salt and pepper. It's my favorite steak. Have you seen the Cooks' Illustrated video on why you need to salt them 45 minutes prior to grilling? I like smoking ribeye with hickory or mesquite...have not done that in too long. Need to get back to fish. My favorite has always been trout. Never have done a chicken, though. Boy, howdy! Ok, I'm going to go stick my head inside my smoker and take a deep breath now.kevincurryThu, 29 May 2008 02:35:21 -0000http://thebutterroom.com/post/35954483#comment-526969Nice one. Seems that yesterday was walk outside day for the butter room - <a href="http://dylvez.tumblr.com/post/35991838/">http://dylvez.tumblr.com/post/35991838/</a>dylvezSun, 25 May 2008 13:04:31 -0000http://thebutterroom.com/post/33898079#comment-507248I haven't seen one yet, but will let you know if I do.thebutterroomThu, 22 May 2008 01:02:04 -0000http://thebutterroom.com/post/33898079#comment-507065Hi!!<br>Todd, I was at the show too!!! WOW!!!<br>Was wondering if I could get a copy of the show from ya??<br>or if anyone ot there has a copy I could get???<br><br>THANKS!!!!<br>let me know!!<br><a href="mailto:aircavgman@gmail.com">aircavgman@gmail.com</a>firewire11Thu, 22 May 2008 00:23:07 -0000http://thebutterroom.com/post/35505355#comment-504251If you don't mind limiting yourself to Windows and Internet Explorer and you are willing to install the Bridgeworks client (&lt; 5MB install) then you can try it yourself:<br><br><a href="http://dev.bridgeborn.com/SocialDNA">http://dev.bridgeborn.com/SocialDNA</a><br><br>Follow the plugin link first to install<br><br>Enter any delicious user name or tagged URL in the form. The form is primed with "prestidigital" (that's me on delicious)kevincurryWed, 21 May 2008 17:24:30 -0000http://thebutterroom.com/post/35505355#comment-504081<a href="http://del.icio.us/help/">http://del.icio.us/help/</a><br><br>I'm using various stuff found under "Developers"<br><br>Twitter API is linked here:<br><br><a href="http://twitter.com/help/api">http://twitter.com/help/api</a><br><br>Going to add some of that in next...kevincurryWed, 21 May 2008 17:04:32 -0000http://thebutterroom.com/post/35505355#comment-501783Pardon my ignorance on this topic, but how/where do you get the data to put something like this together?dylvezWed, 21 May 2008 10:49:07 -0000http://thebutterroom.com/post/33158726#comment-490799nice review. i did my first review this year for cvillemuse and man, it's tougher than one thinks!titoMon, 19 May 2008 16:59:09 -0000